Private Event
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but… Read More »Saturday Funday: St. Paddy’s Brunch
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but… Read More »Sunday Funday: St. Paddy’s Day Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
Join us to cook and enjoy a large variety of cuisine from around the Mediterranean region! The menu includes: MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato… Read More »Mediterranean Cuisine
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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