We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
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We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar… Read More »Tex-Mex Brunch
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal. Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw… Read More »Sunday Supper Series: Mexico
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling!
Join us as we learn about and pair California wines with Peter from The French Paradox Wines, with heavy hors d'oeuvres. We do all the cooking for you in this… Read More »Wine Tasting Dinner with The French Paradox Wines: California
Alsace has one of the most interesting culinary histories of any region in Europe. From Charlemagne's rule in 496 to the French Revolution in 1789 to the Franco-German War of… Read More »Cuisine of Alsace
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Handmade Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot… Read More »Oktoberfest
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon… Read More »Oktoberfest
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Brunch Italian Style (New Menu)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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