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September 24 @ 11:00 am - 1:30 pm$70
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking.
- Cast iron skillets of Jalapeno Cheddar Cornbread
- Huevos Rancheros with Black Beans, Salsa & Avocado Crema
- Queso with Handmade Chips
- Pulled Beef Breakfast Burritos
- Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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