To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Get ready for summer with a BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar… Read More »Summer BBQ Evening
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
Join us for a fun date night as we prepare: Paella con Chorizo, Pollo & Mejillones Garlic Shrimp with toast Ham Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register.… Read More »Date Night: Spanish Tapas
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Chicken & Sausage Gumbo Muffalettas with… Read More »New Orleans Sunday Supper
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeastival!
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Coastal Cuisine
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank… Read More »Summer BBQ
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.