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Paella & The Cuisine of Spain

May 29 @ 6:00 pm - 8:30 pm


With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes.

Join us as we prepare:

  • Pan con Tomate
  • Ham Croquettas
  • Cod in the classic Catalan Sauce with Pine Nuts and Raisins
  • Barcelona-style Paella with Chicken, Chorizo & Seafood
  • Catalan Caramel Custard for dessert.




May 29
6:00 pm - 8:30 pm
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Schola (New Location in Canton)
2744 Lighthouse Point East
Baltimore, MD 21224
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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