Skip to content

To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.

Regional Cuisine

  1. Events
  2. Regional Cuisine

Events Search and Views Navigation

Event Views Navigation

Today

Chinese steamed dumpling and steamed pork bun in a bamboo steamer with chopstick on wooden table

Asian Tapas: Fundraiser for The Ulman Foundation

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Proceeds go to The Ulman Foundation, supporting adolescents and young adults impacted by cancer. Please join us for some fun Asian Tapas, proceeds will go the The Ulman Foundation. Remember, we are BYOB so if you want anything else please bring your own alcohol. PLEASE COME OUT TO SUPPORT THIS GREAT CAUSE! On the menu:… Read More »Asian Tapas: Fundraiser for The Ulman Foundation

$125
spaghetti carbonara

Italian Sunday Supper

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.  

$75

queso fundido with tortillas

Margaritaville! Happy Hour

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Mexican Street Corn Dip with Tortilla Chips Carnitas with Handmade Tortillas Braised Chipotle Chicken Tamales Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.

$70
dumplings in a bamboo steamer

Everything Dumpling!

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!

$75

Vegetarian Noodle Bowls

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls

$70
close up on hands of woman making sushi roll

The Art of Making Sushi

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi

$75
Traditional french onion soup on wooden table

Classic French Cuisine

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Register.

$95

Date Night: The Cuisine of Ireland for St. Paddy’s Day

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day

$90

Saturday Funday: St. Paddy’s Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but don't forget to BYOB! We'll be making: Smoked Salmon Platter, Capers, Onions, Tomato Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised… Read More »Saturday Funday: St. Paddy’s Brunch

$75

Sunday Funday: St. Paddy’s Day Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! This brunch will feature a Bloody Mary Bar with Bacon. We'll have the mix and all the toppings, but don't forget to BYOB! We'll be making: Smoked Salmon Platter, Capers, Onions, Tomato Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised… Read More »Sunday Funday: St. Paddy’s Day Brunch

$75

Mediterranean Cuisine

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us to cook and enjoy a large variety of cuisine from around the Mediterranean region!  The menu includes: MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita GREEK: Keftedes & Spanakopita TURKISH: Meat Pies & Fattoush Salad DESSERT: Baklava Bites to finish!… Read More »Mediterranean Cuisine

$85

Date Night: The Cuisine of Greece

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted Leg of Lamb with Rice Baklava Bites Register. Price of class is per person.

$90

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.