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With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Catalan Cuisine of Spain
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread… Read More »Italian Happy Hour
On the menu: Classic Steak House Menu: Fried Potato Skins, Horseradish-Mustard Dipping Sauce Classic Caesar Salad, Garlic Croutons Half & Half Crab Soup Roasted Rib Eye, Chimichurri Sauce Hot Fudge… Read More »Halloween Date Night: Classic Steak House
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeast!
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More »Family/Child Series: Asian Dumplings
We cannot lie...We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons… Read More »Chinese Takeout Classics
Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic Aioli -Mini Caramel Flan Register. Price of class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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