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Understanding Cast Iron Cooking - One of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what cast iron is and how to season it, we’ll put it to good use to make the following: Braised Pork Chops with Sauerkraut in Cast… Read More »Cast Iron Cooking!
Join us as we all prepare a lovely 3 course dinner with duck as the main dish: -Shaved Brussels Sprout Salad, Pears, Blue Cheese, Pancetta & Hot Pancetta Dressing - Duck Three Ways: Seared Breast, Confit Leg, Poached Duck Egg served with a Ginger Lemongrass Fried Rice - Chocolate Pecan Tart, Creme Anglaise Register.
- Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok Choy & Wild Mushrooms - Banh Gan (Vietnamese Creme Caramel) And a few other items to go with this delicious… Read More »Asian Inspired Date Night
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Southern Chicken & Dumplings -Lumpia, a Filipino type spring roll Register.
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
To Start: Mini Biscuits & Pimento Cheese/ Deviled Eggs Hashbrown Potato Casserole Traditional Carolina Pork BBQ, Vinegar Based Sauce/Rolls Fried Chicken Hoppin John with Pork Sausage & Brasied Collards Some Sort of Salad to Make You Feel Healthy Chocolate Chess Pie Register.
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Warm Apple Crumb Cakes Register. Price of class is $95 per person.
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Fat Tuesday! - Raw… Read More »Fat Tuesday New Orleans Style!
On the menu: Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Carnitas, Tortillas, Toppings Guac, Pico de gallo, salsa verde Churros $75 per person Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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