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Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic… Read More »Date Night: Spanish Tapas
Understanding Cast Iron Cooking - One of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what… Read More »Cast Iron Cooking!
Join us as we all prepare a lovely 3 course dinner with duck as the main dish: -Shaved Brussels Sprout Salad, Pears, Blue Cheese, Pancetta & Hot Pancetta Dressing -… Read More »Winter Dinner: Duck Three Ways
- Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Crispy Pork… Read More »Asian Inspired Date Night
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Southern Chicken & Dumplings -Lumpia, a Filipino type spring roll Register.
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
To Start: Mini Biscuits & Pimento Cheese/ Deviled Eggs Hashbrown Potato Casserole Traditional Carolina Pork BBQ, Vinegar Based Sauce/Rolls Fried Chicken Hoppin John with Pork Sausage & Brasied Collards Some… Read More »Sunday Funday Southern Favorites
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Fat Tuesday New Orleans Style!
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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