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On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole,… Read More »May the Fourth… Mexican Street Food
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole,… Read More »May the Fourth… Mexican Street Food
Celebrate Cinco de Mayo at Schola by making and enjoying a delicious brunch menu (more details coming soon)! Register.
-Asian pork & scallion dumplings, soy sauce ginger dipping sauce -Turkish Meat Pies, Mint & Cilantro Galic Oil -Polish Pierogies, Carmelized Onions & Sour Cream -Chicken Tamales, Salsa Verde -Lumpia,… Read More »Everything Dumpling!
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Get ready for summer with a BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar… Read More »Summer BBQ Evening
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
Join us as we prepare: Paella con Chorizo, Pollo Garlic Shrimp Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register.
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
Join us for a fun date night as we prepare: Paella con Chorizo, Pollo & Mejillones Garlic Shrimp with toast Ham Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register.… Read More »Date Night: Spanish Tapas
Join us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Ropa Vieja Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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