Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green… Read More »Winter Pastas
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The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Thanksgiving Appetizers & Sides
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato… Read More »Thanksgiving Appetizers & Sides
Thanksgiving Appetizers & Sides
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato… Read More »Thanksgiving Appetizers & Sides
Fall Pastas
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade… Read More »Fall Pastas
Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
The holidays will be here sooner than you know! Join us as we prepare several hors d’oeuvres with a few twists on the classics. The… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
The Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to… Read More »The Art of Making Soup
The Art of Baking Holiday Pies & Tarts (Morning Class)
Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I