Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II
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techniques
Fun with Chili!
Join us as we make several different versions of this classic comfort food: Chili Con Carne 3 Bean Vegetarian Chili White Chicken Chili Carne Adovada… Read More »Fun with Chili!
Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Kids’ Sushi & Dumplings
Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Kids’ Sushi & Dumplings
The Art of Making Soup
It’s soup season! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few… Read More »The Art of Making Soup
Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green… Read More »Winter Pastas
Super Bowl Favorites
Learn how to make a spread of football-watching favorites. On the menu: TBD Register. Go Ravens! Don’t forget, Schola is a BYOB establishment!
Winter Break: Kids’ Pasta
Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo, penne in Bolognaise and cheese raviolis… Read More »Winter Break: Kids’ Pasta
Winter Break: Kids’ Pasta
Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo, penne in Bolognaise and cheese raviolis… Read More »Winter Break: Kids’ Pasta
Christmas Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings.… Read More »Christmas Break: Kids’ Sushi & Dumplings