Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Spring Break: Kids’ Sushi & Dumplings
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Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Spring Break: Kids’ Sushi & Dumplings
$55
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We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
$75
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Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING… Read More »Spring Break: Kids Classics Cooking Class
$55
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Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING… Read More »Child/Parent Kids’ Classics Cooking Class
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Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: -Baked Potato… Read More »The Art of Making Soup
$70
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Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
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We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
$75
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Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Register.
$80
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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