BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T100000
DTEND;TZID=UTC:20260403T113000
DTSTAMP:20260523T145157
CREATED:20260316T203540Z
LAST-MODIFIED:20260316T204238Z
UID:5781-1775210400-1775215800@scholacooks.com
SUMMARY:Spring Break: Kids' Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! TICKETS ARE PER PERSON (1 PER CHILD\, ONE FOR PARENT IF YOU ARE COMING AS WELL) \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T180000
DTEND;TZID=UTC:20260408T200000
DTSTAMP:20260523T145157
CREATED:20260317T194932Z
LAST-MODIFIED:20260317T195020Z
UID:5801-1775671200-1775678400@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T100000
DTEND;TZID=UTC:20260410T113000
DTSTAMP:20260523T145157
CREATED:20260327T201030Z
LAST-MODIFIED:20260327T211956Z
UID:5838-1775815200-1775820600@scholacooks.com
SUMMARY:Spring Break: Kids Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T100000
DTEND;TZID=UTC:20260411T113000
DTSTAMP:20260523T145157
CREATED:20260317T182857Z
LAST-MODIFIED:20260317T193138Z
UID:5793-1775901600-1775907000@scholacooks.com
SUMMARY:Child/Parent Kids' Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/child-parent-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T180000
DTEND;TZID=UTC:20260414T203000
DTSTAMP:20260523T145157
CREATED:20260225T195819Z
LAST-MODIFIED:20260317T200453Z
UID:5745-1776189600-1776198600@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260415T180000
DTEND;TZID=UTC:20260415T203000
DTSTAMP:20260523T145157
CREATED:20260325T141226Z
LAST-MODIFIED:20260325T141226Z
UID:5824-1776276000-1776285000@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260523T145157
CREATED:20260317T204516Z
LAST-MODIFIED:20260317T204516Z
UID:5814-1777118400-1777125600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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