Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
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Please be sure to enter accurate contact information when registering, so we can notify you of any schedule changes.
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Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
$85
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On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
$95
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The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.
$75
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Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
$55
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Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
$55
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Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
$65
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Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
$70
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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