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  • soup

    The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup

    $65
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I

    $70

  • pasta

    Making Pizza & Pasta

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More »Making Pizza & Pasta

    $70
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I

    $70
  • chef sharpening knife

    Knife Skills & Sharpening Workshop

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening Workshop

    $70
  • soup

    The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: -Baked Potato… Read More »The Art of Making Soup

    $70
  • close up on hands of woman making sushi roll

    The Art of Making Sushi

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi

    $85

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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