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Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Shrimp Po Boys Muffalettas Red Beans… Read More »New Orleans Sunday Supper
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is… Read More »Date Night: Spanish Tapas
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is… Read More »Summer Spanish Tapas
On the menu for this Indian feast, with multiple vegetarian options: Vegetable Pakoras Chana Masala Shahi Paneer Lamb Vindaloo Butter Chicken Handmade Naan Basmati Rice with Coconut Milk All served… Read More »The Cuisine of India (Vegetarian Options)
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey (new additions to the menu!)
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling!
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi… Read More »Asian Small Plates
Nothing says summer like a good BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Watermelon, Cucumber, &… Read More »Date Night: Late Summer BBQ (Sold Out)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi… Read More »The Art of Making Sushi (Gluten-Free Class)
On the menu as we explore Japanese Cuisine: Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Udon noodles, Bacon Dashi, Shoyu Tomago Unagi over rice Chicken… Read More »Japanese Cuisine
New menu! Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert. Register
Join us for a Greek Brunch inspired by Focus Features upcoming film MY BIG FAT GREEK WEDDING 3, to be released in theaters nationwide on Friday, September 8th. Will have… Read More »My Big Fat Greek Wedding 3 Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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