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We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Get ready for summer with a BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes. Join us as we prepare:… Read More »Paella & The Cuisine of Spain
Join us for a fun date night as we prepare: Paella con Chorizo, Pollo & Mejillones Garlic Shrimp with toast Ham Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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