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On the menu to make and enjoy: BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Salmon Cake Benedicts, Handmade English Muffins, Hollandaise Sauce Traditional Corned Beef Hash Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is per person.
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is per person.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
On the menu for this Indian feast, with multiple vegetarian options: Vegetable Pakoras Chana Masala Shahi Paneer Lamb Vindaloo Butter Chicken Handmade Naan Basmati Rice with Coconut Milk All served with Raita and traditional chutneys Register.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: Morocco: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanon: Lebanese Sides: Garlic Hommus, Mahoummara… Read More »Spain, Morocco, Lebanon, & Turkey (new additions to the menu!)
On the menu to make and enjoy: Maryland Style Corn & Crab Chowder Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo Butter poached Jumbo Shrimp with Handmade Pasta, with White Wine Garlic Sauce with Crispy Shallots, Seasonal Vegetable Traditional Strawberry Shortcakes Register.… Read More »Date Night: Coastal Cuisine
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi Lettuce Wraps Vietnamese Summer Rolls with Shrimp Indonesian/Filipino Style Lumpia Assorted Vegetable Tempura with Dipping Sauces Steamed Pork Dumplings with Ponzu Sauce Register.
Nothing says summer like a good BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Watermelon, Cucumber, & Feta Salad with Mint Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
On the menu as we explore Japanese Cuisine: Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Udon noodles, Bacon Dashi, Shoyu Tomago Unagi over rice Chicken Yakitori, dipping sauce The rest of the menu is TBD. Register.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Huevos Rancheros with Black Beans, Salsa & Avocado Crema Queso with Handmade Chips Pulled Beef Breakfast Burritos Roasted Potato & Chorizo Hash… Read More »Tex-Mex Brunch
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for a Greek Brunch inspired by Focus Features upcoming film MY BIG FAT GREEK WEDDING 3, to be released in theaters nationwide on Friday, September 8th. Will have fun giveaways along with cooking a delicious brunch! Additional information on the film can be found below. Greek Brunch Menu: Loukoumades - drizzled with honey,… Read More »My Big Fat Greek Wedding 3 Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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