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As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we'll make a few of our Schola soup favorites along with some new additions. On the menu: Julia Child's Potato Leek Soup New England Seafood… Read More »The Art of Making Soup
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mini Beef en Croute Baked Brie with Cherry Compote & Walnuts Pate, Cornichons, French Bread, Mustard Moules Frites Smoked Salmon Canapes, Caviar, Creme Fraiche Alsatian Onion… Read More »French Happy Hour
We will prepare and enjoy the following dishes for a breakfast-for-dinner date night: Rosemary & olive oil scones, savory butter Cornbread Stuffed Fried Quail over waffles with gravy Bacon potato hash Crab & leek quiche with hollandaise sauce Blondie hot fudge ice cream sundaes Price of the class is per person. Register.
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing Caramelized Onion Dip served with handmade potato chips Bacon-Wrapped Shrimp Stuffed Jalapeno Poppers Queso con Carne Pan-seared Beef Tenderloin served open faced on Boursin Toasts Register.
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Bouillabaisse, Baguette & Rouille Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes Dark Chocolate Tart, Chantilly Cream, Berry Compote Register.
Join us for a cozy Winter Brunch! On the menu: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise Cranberry Chocolate Chip Scones Potato Pancakes with Herbed Sour Cream & Smoked Salmon Spicy Candied Bacon Register.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I (SOLD OUT)
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon & Turkey (SOLD OUT)
Join us to make some great steakhouse classics with a few updates! Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Beef Wellington, Bernaise, Seasonal Vegetable Chocolate Walnut Tart, Whipped Cream Price of class is per person. Register.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto We'll concoct a delicious… Read More »Winter Pastas (SOLD OUT)
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! Italians always start meals with small bites of great food and good bread. Join us as we create the great Italian spread! Be sure to bring a bottle of your favorite drink to enjoy with a menu… Read More »Italian Happy Hour (SOLD OUT)
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction served with… Read More »Italian Date Night (SOLD OUT)
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces. Menus to be determined. Kids will sit down and eat lunch together after cooking, water will be provided. Q&A: Throughout the session students will have the opportunity… Read More »Junior Masters Class
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Join us as we make a few different versions of a classic comfort food, chili! On the menu: Chili Con Carne 3 Bean Vegetarian Chili White Chicken Chili Carne Adovada (Pork Chili) Cincinnati Style Chili Cornbread, Rice, Pasta, and lots of cheese Register.
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Beans & Rice Carnitas with Handmade Tortillas Braised Chicken, Queso Blanco & Corn Chile Rellenos, Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us as we all prepare a lovely 3-course dinner with duck as the main dish. Register.
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We'll also bake five different types of bread: Focaccia Boules Biscuits Parker House Rolls A… Read More »The Art of Baking Bread
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted Oysters Pappas Style Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets Register.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling! (SOLD OUT)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Menu to include: An Assortment of Dim Sum: Shrimp & Pork Wontons with Chili Garlic Dipping Sauce Crispy Eggplant Mushroom Rangoons Peking Duck Breasts with Baby Bok Choy & Mandarin Pancakes, Stir Fried Rice Ginger Chocolate Cake with Ice Cream Register. Price of the class is per person.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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