Private Event
Private Event
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted Oysters Pappas Style Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets Register.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling! (SOLD OUT)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Menu to include: An Assortment of Dim Sum: Shrimp & Pork Wontons with Chili Garlic Dipping Sauce Crispy Eggplant Mushroom Rangoons Peking Duck Breasts with Baby Bok Choy & Mandarin Pancakes, Stir Fried Rice Ginger Chocolate Cake with Ice Cream Register. Price of the class is per person.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Giving candy on Valentine’s Day has been a tradition since the holiday was invented in the 18th century and making them yourself shows you really care. Spend the evening with us creating confections such as white & dark chocolate bark, bacon pecan pralines, chocolate bourbon truffles, rum balls, chocolate sour cream swirl fudge, and a… Read More »Valentine’s Day Candies
We've become obsessed with Ramen! It is such a complex yet simple bowl of food. Join us as we work on perfecting all of the components in this Japanese masterpiece. We'll talk about making the actual stock, make our own alkali noodles, dissect the different additional ingredients and finish by each making our own bowl… Read More »The Art of Making Ramen (Vegetarian Options)
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Morocco, Lebanon, & Turkey (SOLD OUT)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner
Valentine's Day Brunch Savory Scones with whipped garlic butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise Red Velvet Cupcakes Register. Price of class is per person.
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (SOLD OUT)
Valentine's Day Brunch Savory Scones with whipped garlic butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise Red Velvet Cupcakes Register. Price of class is per person.
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (SOLD OUT)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Day Aphrodisiacs Dinner
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House (SOLD OUT)
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces. Menus to be determined. Kids will sit down and eat lunch together after cooking, water will be provided. Q&A: Throughout the session students will have the opportunity… Read More »Junior Masters Class
Join us as we explore the great recipes of the Big Easy. We’ll do lots of hands-on cooking including: Crawfish Boil Roasted Oysters Pappas Style Muffaletta BBQ Shrimp & Grits Chicken & Andouille Sausage Gumbo over Rice Beignets Register.
We enjoy Tex-Mex for breakfast and heck…it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread Huevos Rancheros with Black Beans, Salsa & Avocado Crema Pulled Beef Breakfast Burritos Roasted Potato & Chorizo Hash with… Read More »Tex-Mex Brunch
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Fat Tuesday in Baltimore! Join us as we explore the great recipes of the Big Easy. We’ll do lots of hands-on cooking including: Crawfish Boil Roasted Oysters Pappas Style Muffaletta BBQ Shrimp & Grits Chicken & Andouille Sausage Gumbo over Rice Beignets Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We recently held a private class for a bridal shower that will be spending their honeymoon in Portugal. We liked the food so much, we decided to make it into a new class! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple Salad… Read More »Portuguese Cuisine
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy. -French Bread & and Housemade Pate to snack on -Moules a la Provencale, -Coq Au Vin… Read More »A Tribute to Julia Child
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We'll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We'll then spend the rest of… Read More »The Art of Making Pizza & Calzones
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style
We love to make pasta all year long. This class features the warm and cozy feelings perfect for when it's cold outside. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto… Read More »Winter Pastas (SOLD OUT)
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we'll make a few of our Schola soup favorites along with some new additions. On the menu: Julia Child's Potato Leek Soup New England Seafood… Read More »The Art of Making Soup
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.