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Join us for our Sunday Funday Halloween Brunch! Come as your favorite character or just come as yourself, just as long as you show up! We will be making Savory Dutch Baby Pancakes with Smoked Salmon & Creme Fraiche, Scalloped Breakfast Potatoes with Sauteed Peppers, & Onions, Fall Vegetable Egg Strata, Candied Smoked Bacon, Cheesecake… Read More »Halloween Costume Brunch
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes. Join us as we prepare:… Read More »Paella & The Cuisine of Spain
The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the upcoming holidays
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Beans & Rice Carnitas with Handmade Tortillas Braised Chicken, Queso Blanco & Corn Chile Rellenos, Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.
Join us for a 3 course holiday wine dinner with Peter Wood of The French Paradox Wines. This is a sit down, 3-course wine dinner. Schola chefs will be cooking for YOU. On the menu: Amuse Bouche: TBD 1st: Beet Carpaccio, Goat Cheese, Pistachios Main: Pork Loin Chop with Cherry Gastrique, Mashed Butternut Squash, Winter… Read More »Holiday Wine Dinner: Sparkling Wines
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon, Leek, & Potato Tart Register.
Join us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Ropa Vieja Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Autumn Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta Warm Apple Tartin with Ice Cream Price of the class… Read More »Fall Date Night
The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the upcoming holidays
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. Bouillabaisse, Baguette & Rouille Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes Dark Chocolate Tart, Chantilly Cream, Berry Compote Register.
Join us for a cozy Sunday with our Country French Brunch. Avocado Toast, Quick Pickled Radishes Savory crepes Leek, bacon & goat cheese quiche Smoked salmon Benedict Beignets Register.
Do a practice run before the actual holiday! Bring your friends or just yourself and make new friends at Schola for Friendsgiving. Join us as we prepare the following: Butternut Squash Soup, Croutons, Creme Fraiche Fall Salad with Roasted Vegetables, Apple Cider Vinaigrette Stuffed Cornish Game Hens with Sage Cornbread Stuffing, Handmade Gravy & Pancetta… Read More »Friendsgiving Class
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato Soup with Coconut Milk & Moroccan Spiced Almonds Shaved Brussel Sprout Salad, Roasted Walnuts, Dried Cranberries, Goat Cheese & Apple Cider Vinaigrette Savory Apple, Smoked Bacon, Celery & Herbed Bread… Read More »Thanksgiving Appetizers & Sides
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon & Turkey (with new additions to the menu!)
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
Join us to make some great steakhouse classics with a few updates! We will start with a traditional Caesar Salad with Garlic Croutons, then make Jumbo Shrimp Cocktail with two sauces: Charred Tomato Cocktail Sauce & Remoulade. Next, we'll pan sear Beef Tenderloin with a Bernaise Sauce over Potato Gratin. To finish, we'll make a… Read More »Date Night: Steak House
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We'll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We'll then spend the rest of… Read More »The Art of Making Pizza & Calzones
Looking for something to do with the family after Thanksgiving? Sick of turkey? Join us for Everything Dumpling night! Asian pork & scallion dumplings Spanish Beef empanadas, chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales Indian Samosas, chutney Italian Fried Ravioli Price of class is per person. Register.
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.