Fat Tuesday in Baltimore! Join us as we explore the great recipes of the Big Easy. We’ll do lots of hands-on cooking including: Crawfish Boil Roasted Oysters Pappas Style Muffaletta… Read More »Fat Tuesday! (SOLD OUT)
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We recently held a private class for a bridal shower that will be spending their honeymoon in Portugal. We liked the food so much, we decided to make it into… Read More »Portuguese Cuisine (SOLD OUT)
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as… Read More »A Tribute to Julia Child (SOLD OUT)
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We'll learn to make both a thin crust and… Read More »The Art of Making Pizza & Calzones (SOLD OUT)
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption.… Read More »Brunch Italian Style (SOLD OUT)
We love to make pasta all year long. This class features the warm and cozy feelings perfect for when it's cold outside. Join us to make the following handmade pastas:… Read More »Winter Pastas (SOLD OUT)
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then… Read More »The Art of Making Soup
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Beans & Rice Carnitas with Handmade Tortillas Braised Chicken, Queso Blanco & Corn Chile Rellenos, Queso con Chorizo with Tortilla… Read More »Margaritaville! Happy Hour
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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