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This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to the class… Read More »Pigs, Pickles, Smoke, & Whiskey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : -Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Beef Wellington, Bernaise, Asparagus Bananas Foster with Ice… Read More »Date Night: Steak House
On the menu for this Greek-style brunch: Loukoumades - drizzled with honey, cinnamon and walnuts Greek Yogurt Parfaits Tyropita over spinach salad Lamb & potato hash and topped with a poached egg and hollandaise Tomato, Basil, Feta, & Red Onion Frittatas Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Margaritaville Happy Hour! Elote Dip Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate & Powdered Sugar Register. Don't forget: Schola is a BYOB establishment.
Celebrate Cinco de Mayo at Schola by making and enjoying a Mexican menu of: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We enjoy Tex-Mex for breakfast and heck…it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread Huevos Rancheros with Black Beans, Salsa & Avocado Crema Handmade corn tortillas Pulled Beef Breakfast Burritos Roasted Potato &… Read More »Tex-Mex Brunch
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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