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Date Night: The Cuisine of Greece

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece

$90

Spring Break: Kids’ Pasta

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.

$55

The Art of Making Sushi

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi

$75

Spring Date Night

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette,… Read More »Spring Date Night

$90

Spring Pasta Class

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese… Read More »Spring Pasta Class

$70

Summer Pastas

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas

$70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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