Kids Break Donuts & Waffles
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
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Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Join us as we make a few different versions of this classic comfort food, we will have the Ravens on!: -Texas Chili -3 Bean Vegetarian Chili -White Chicken Chili -Carne Adovada (Pork Chili) -Cincinnati Style Chili -C ORNBREAD, RICE, MACARONI PASTA and lots of cheese Register.
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Pancetta & Walnuts Register.
Learn the art of baking the perfect pies and tarts for the holiday season: -Traditional Pot Pie - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: Broccoli Cheddar… Read More »The Art of Making Soup
Learn the art of baking the perfect pies and tarts for the holiday season: -Traditional Pot Pie - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More »Making Pizza & Pasta
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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