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Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down… Read More »The Art of Making Pasta
Pasta Workshop II We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit… Read More »The Art of Making Pasta
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Day Aphrodisiacs Dinner (Sold Out)
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine with Mushroom Ragout Butternut Squash… Read More »Winter Pastas
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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