To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
Please be sure to enter accurate contact information when registering, so we can notify you of any schedule changes.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
Join us as we make a few different versions of this classic comfort food, we will have the Ravens on!: -Texas Chili -3 Bean Vegetarian Chili -White Chicken Chili -Carne… Read More »The Art of Making Chili
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.