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Learn the art of baking the perfect pies and tarts for the holiday season: - Flourless Chocolate Cake - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Turkey 101 (Part Demo/Part Hands-on) In this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner: Perfectly roast… Read More »Turkey 101
Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato Soup with Coconut Milk & Moroccan Spiced Almonds Shaved Brussel Sprout Salad, Roasted Walnuts, Dried Cranberries, Goat Cheese & Apple Cider Vinaigrette Savory Apple, Smoked Bacon, Celery & Herbed Bread… Read More »Thanksgiving Appetizers & Sides
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
Let's make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar Cookies Linzer Cookies Butter Pecan Cookies No Bake Chocolate Peanut Butter Cookies And Assorted Chocolate Truffles Register.
-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid - Sugar Cookies - Snicker Doodles R est TBD Register.
-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid - Sugar Cookies - Snicker Doodles Rest TBD Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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