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Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese… Read More »Spring Pasta Class
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a… Read More »Pigs, Pickles, Smoke, & Whiskey
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeastival!
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Coastal Cuisine
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a… Read More »Pigs, Pickles, Smoke, & Whiskey
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Classes will last about two hours and culminate in tasting of everything you've created.… Read More »Parent/Child: Tex-Mex Favorites
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join… Read More »Summer Canning, Preserving, & Pickling
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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