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Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Handmade Guacamole & Salsa Churros with Cinnamon… Read More »Spring Break: Kids’ Taco Tuesday
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Spring Break: Kids’ Sushi & Dumplings
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Handmade Ramen noodles, Bacon Dashi, additional toppings Unagi over rice Chicken Yakitori, dipping sauce And a… Read More »Japanese Cuisine & Handmade Ramen (New class!)
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette,… Read More »Spring Date Night
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese… Read More »Spring Pasta Class
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a… Read More »Pigs, Pickles, Smoke, & Whiskey
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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