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Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »New Orleans Happy Hour
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Pimento Cheese & Mini Biscuits Black Eyed Pea Salad Calabash Style Fried Catfish & Shrimp Braised Collard Greens Baked Mac & Cheese Chocolate Chess Pie $85 per person Register.
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash… Read More »Greek Brunch
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs & Tzaziki Garlicky White Bean Hummus with… Read More »Mediterranean Tapas
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank… Read More »Date Night: Summer BBQ
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Assorted Quiches: Crab Quiche & Veggie Quiche Traditional Eggs Benedict with Handmade English Muffins Potato Pancakes with Creme Fraiche &… Read More »Summer Brunch
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on… Read More »B’more SUP Paddle AND/OR French Brunch
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella $70 per person for Brunch only: please… Read More »French Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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