Celebrating Bastille Day!
Celebrating Bastille Day! Just as we celebrate our independence on July 4th, on July 14th, the French celebrate the actions of the French, tired of the rule of their king,… Read More »Celebrating Bastille Day!
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Celebrating Bastille Day! Just as we celebrate our independence on July 4th, on July 14th, the French celebrate the actions of the French, tired of the rule of their king,… Read More »Celebrating Bastille Day!
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Mexican Chicken Tamales -Lumpia, a Filipino type spring roll Register.
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as… Read More »A Tribute to Julia Child on Her Birthday
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella Register for Cooking Class.
- Assorted Cheeses, Pate & Bread to Start -French Onion Soup -Simple Green Salad, Lemon Vinaigrette -Coq au Vin with Parslied Potatoes -Seasonal Fruit Tart Tartin with Vanilla Ice Cream… Read More »French Comfort Foods
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Mexican Chicken Tamales -Lumpia, a Filipino type spring roll Register.
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
On the menu: Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Carnitas, Tortillas,… Read More »Margaritaville Happy Hour!
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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