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Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Spring Break: Kids’ Sushi & Dumplings
Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic Aioli -Mini Caramel Flan Register. Price of class is per person.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad -Lamb Meatballs -DESSERT: Chocolate Baklava Bites to finish! Register.
On the menu to make and enjoy: The Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00 -Spanakopita -Kolokythokeftedes (fried zucchini balls) -Handmade Pita & Tzaziki, Lemony Tahini Dip -Herb Stuffed Branzino -Rosemary & Garlic Rubbed Roasted Lamb Chops -Baklava Bites Register. Price of class is per person.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Register.
CINCO DE MAYO Class $75.00 per person Menu: - Ceviche - Elote Dip, Skillet Mexican Street Corn with Tortilla Chips - Chipotle Chicken Enchiladas, Avocado Cilantro Crema - Carnitas, Handmade… Read More »Cinco de May Taco Tuesday!
Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Fish Tacos, Tortillas, Toppings, Lime… Read More »Margaritaville Happy Hour!
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! New Orleans Cooking! -Raw… Read More »Date Night: New Orleans Cooking
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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