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  • Sunday Funday: St. Paddy’s Day Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Sunday Funday St. Paddy's Day Brunch with Bloody Mary BarSCHOLA IS A BYOB SO PLEASE REMEMBER TO BYO!! WE WILL HAVE MIX & TOPPINGS Smoked Salmon Platter Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised Beef Short Rib Potato Hash Poached Eggs, Homemade Hollandaise Cast Iron Pancakes Stuffed with Apples &… Read More »Sunday Funday: St. Paddy’s Day Brunch

    $75
  • St. Paddy’s Day Happy Hour

    Schola 2744 Lighthouse Point East, Baltimore, MD

    The Cuisine of Ireland for St. Paddy's Day Smoked Salmon Blinis Garlic & Herb Stuffed MusselsMini Shepherd's Pies Corned Beef & Cabbage Sliders Pretzel's & Beer Cheese Register. Price of the class is per person. Schola is a BYOB establishment, so don't forget to bring your drinks of choice!

    $75
  • The Rustic Cuisine of Argentina

    Schola 2744 Lighthouse Point East, Baltimore, MD

    On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register  

    $95
  • Asian Inspired Cuisine

    Schola 2744 Lighthouse Point East, Baltimore, MD

    - Vegetable Spring Rolls, Sweet Chili Sauce -Ahi Tuna Tartare Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Chicken,… Read More »Asian Inspired Cuisine

    $85
  • Italian Cuisine

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine

    $95
  • Everything Dumpling!

    Schola 2744 Lighthouse Point East, Baltimore, MD

    -Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Southern Chicken & Dumplings -Lumpia, a Filipino type spring roll Register.  

    $75
  • Spain, Morocco, Lebanon, & Turkey

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey

    $85
  • Date Night: Spanish Tapas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic Aioli -Mini Caramel Flan Register. Price of class is per person.

    $95
  • Mediterranean Tapas Date Night

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad -Lamb Meatballs -DESSERT: Chocolate Baklava Bites to finish! Register.

    $90
  • Date Night: The Cuisine of Greece

    Schola 2744 Lighthouse Point East, Baltimore, MD

    On the menu to make and enjoy: The Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00 -Spanakopita -Kolokythokeftedes (fried zucchini balls) -Handmade Pita & Tzaziki, Lemony Tahini Dip -Herb Stuffed Branzino -Rosemary & Garlic Rubbed Roasted Lamb Chops -Baklava Bites Register. Price of class is per person.

    $90

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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