Portuguese Cooking
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
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On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Salad with Summer Vegetables Warm Seasonal Fruit Crumb… Read More »Cuisine of the Chesapeake Bay
PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Poached & Handmade English Muffins, Hollandaise Classic Spinach Salad, Hot Bacon Dressing Dessert TBD Register.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzel Bites Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot… Read More »Oktoberfest Happy Hour!
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon… Read More »Oktoberfest Fun!
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You… Read More »Vegetarian Noodle Bowls
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Sunday Sauce, Meatballs, Italian Sausage Handmade Pasta, Salad Cannolis Register.
-Summer Rolls with Dipping Sauce -Mussels in Green Curry Sauce -Pad Thai with Jumbo Shrimp -Duck Breast & Thai Basil -Jasmine rice to accompany all of these dishes! Register.
Focaccia, Mozzarella, Oven Roasted Tomatoes Fried Eggplant Stacks/Red Sauce/Mozzarella Pork Milanese with a fresh Green Salad, Citrus Vinaigrette Handmade Pasta Tiramisu Cupcakes PLEASE EMAIL ME FOR REGISTRATION: AMY@SCHOLACOOKS.COM Register. PLEASE EMAIL ME FOR REGISTRATION: AMY@SCHOLACOOKS.COM
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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