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Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs & Tzaziki Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita Roasted shrimp with garlic toast & Yogurt Tahini Sauce Falafel over Mixed Vegetable Salad Greek Orzo Pasta Salad Baklava bites… Read More »Mediterranean Tapas
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Assorted Quiches: Crab Quiche & Veggie Quiche Traditional Eggs Benedict with Handmade English Muffins Potato Pancakes with Creme Fraiche &… Read More »Summer Brunch
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on… Read More »B’more SUP Paddle AND/OR French Brunch
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella $70 per person for Brunch only: please… Read More »French Brunch
Celebrating Bastille Day! Just as we celebrate our independence on July 4th, on July 14th, the French celebrate the actions of the French, tired of the rule of their king,… Read More »Celebrating Bastille Day!
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Mexican Chicken Tamales -Lumpia, a Filipino type spring roll Register.
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as… Read More »A Tribute to Julia Child on Her Birthday
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella Register for Cooking Class.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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