Cuisine of the Chesapeake Bay
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
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On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Fat Tuesday New Orleans Style!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie & Focaccia to start Eggplant Parmesan Short Rib Ragu, Creamy Polenta, Panzanella Salad with Arugula Cannoli, Pistachios & Chocolate Chips Cost of… Read More »Italian Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine
The Cuisine of Ireland for St. Paddy's Day Beer Battered Fish & Chips Shepherd's Pie Potato Skins Corned Beef & Cabbage Sliders Smoked Salmon on Irish Brown Bread with Cream Cheese & Chives Pretzel's & Beer Cheese Register. Price of the class is per person. Schola is a BYOB establishment, so don't forget to bring… Read More »St. Paddy’s Day Happy Hour
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
The Cuisine of Ireland for St. Paddy's Day Smoked Salmon Blinis Garlic & Herb Stuffed MusselsMini Shepherd's Pies Corned Beef & Cabbage Sliders Pretzel's & Beer Cheese Register. Price of the class is per person. Schola is a BYOB establishment, so don't forget to bring your drinks of choice!
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce Chopped House Salad: Blue Cheese Dressing, Candied Bacon & Cherry Tomatoes Seared & Roasted Rib Eye with Chimichurri Sauce Twice Baked Potatoes Seasonal Vegetable Hot Fudge Brownie Sundaes Register. Price of… Read More »Date Night: Classic Steak House
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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