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Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! New Orleans Cooking! -Raw… Read More »Date Night: New Orleans Cooking
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie & Focaccia to start Eggplant Parmesan Short Rib Ragu, Creamy Polenta, Panzanella Salad with Arugula Cannoli, Pistachios & Chocolate Chips Cost of… Read More »Italian Date Night
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »New Orleans Happy Hour
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce & Roasted Oysters Chopped House Salad: Blue Cheese Dressing, Candied Bacon & Cherry Tomatoes Seared & Roasted Rib Eye with Chimichurri Sauce Twice Baked Potatoes Seasonal Vegetable Hot Fudge Brownie Sundaes… Read More »Date Night: Classic Steak House
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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