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Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
Celebrate Cinco de Mayo at Schola by making and enjoying a Mexican menu of: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Carnitas, Handmade… Read More »Cinco de Mayo Date Night
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
Menu to include: Vegetable Spring Rolls, Sweet Chili Sauce Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok… Read More »Date Night: Asian Inspired
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat in a Vin Blanc Sauce, Potatoes Au Gratin, Roasted Beet Salad with… Read More »Date Night: Chesapeake Bay
Make and enjoy this Tex-Mex inspired menu with your favorite sous chef: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Braised Beef Tacos with… Read More »Tex-Mex Date Night
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Mediterranean Salad Stuffed and Roasted Bronzino Rosemary & Garlic Rubbed Roasted Leg of Lamb… Read More »Date Night: The Cuisine of Greece
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
Oysterfeast is back! Celebrate at our new location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on… Read More »Oysterfeast!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is… Read More »Date Night: Spanish Tapas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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