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On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Date Night: Coastal Cuisine
$95
35 events found.
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Events
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On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Salad with Summer Vegetables Warm Seasonal Fruit Crumb… Read More »Cuisine of the Chesapeake Bay
$95
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BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch
$80
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We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
$75
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Join us as we explore some of our favorite culinary delights! This class will be part demo, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
$90
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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