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Learn the art of baking the perfect pies and tarts for the holiday season: - Flourless Chocolate Cake - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
$65
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Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive… Read More »Cook the Chesapeake: Blue Catfish Three Ways
$70
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We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
$70
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Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeast!
$90
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Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
$65
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Turkey 101 (Part Demo/Part Hands-on) In this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner: Perfectly roast… Read More »Turkey 101
$75
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Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: Prosciutto Wrapped Gorgonzola Stuffed Dates Sweet Potato Soup with Coconut Milk &… Read More »Thanksgiving Appetizers & Sides
$75
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Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
$70
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The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
$80
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Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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