French Brunch
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella $70 per person for Brunch only: please… Read More »French Brunch
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Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella $70 per person for Brunch only: please… Read More »French Brunch
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella Register for Cooking Class.
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Bloody Mary Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Labor Day Tex-Mex Bloody Mary Brunch
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Bloody Mary Brunch Diner Food
Join us for our Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be part of the action by learning to cook some… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
“Cooking’s A Drag: Bloody Mary Drag Brunch” Join us for our Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests. Be a part… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Quiche Lorraine Egg Benedict Dutch Babies Savory Scones Blinis with Smoked Salmon… Read More »Holiday Brunch
Understanding Cast Iron Cooking - One of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what… Read More »Cast Iron Cooking!
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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