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On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes. Join us as we prepare:… Read More »Paella & The Cuisine of Spain
Join us for a fun date night as we prepare: Paella con Chorizo, Pollo & Mejillones Garlic Shrimp with toast Ham Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is per person.
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Buttermilk Biscuits & Sausage Gravy, Assorted Quiches Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Coffee Cake Breakfast Salad, Hot… Read More »Sunday Funday! Brunch
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Chicken & Sausage Gumbo Muffalettas with Olive Spread Red Beans & Rice Beignets Register.
Please join us for some decadent brunch favorites to celebrate the dads in your life. On the menu: Bloody Mary Bar: We will have the fixins, but please remember to BYOB! Braised Prime Rib Potato Hash, Poached Eggs, Hollandaise, Texas Toast Sausage Biscuits & Gravy Blueberry & Chocolate Chip Dutch Babies Breakfast Salad, Hot Bacon… Read More »Father’s Day Brunch
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make an Italian Brunch! If you do not… Read More »B’more SUP Paddle & Italian Brunch
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Asian pork & scallion dumplings, soy sauce ginger dipping sauce Turkish Meat Pies, Mint & Cilantro Galic Oil Polish Pierogies, Carmelized Onions & Sour Cream Chicken Tamales, Salsa Verde Lumpia, a Filipino type spring roll with dipping sauce Register.
Please join us in collaboration for a fun night of raising money for a great cause and learning to make your own sushi! We will have cocktails and a 'grazing table' for you upon arrival. For more information about Living Classrooms, please visit: Living Classrooms Foundation The Art of Making Sushi (Gluten-Free Class) Take home your… Read More »Sushi & Summertime Delights: Fundraiser for Living Classrooms
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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