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  • Eastern Shore Cuisine

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Eastern Shore Cooking! Join as we cook some traditional dishes such as...Fried Chicken, Fried Oysters over Green Salad, Mini Crab Cakes with Cocktail and Tartar Sauce, German Potato Salad, Cole… Read More »Eastern Shore Cuisine

    $95
  • Italian Happy Hour

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini Seasonal Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread Flash… Read More »Italian Happy Hour

    $75
  • Italian Date Night

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night

    $90
  • Italian Happy Hour

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread… Read More »Italian Happy Hour

    $75
  • Fall Date Night

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Butternut Squash Soup, Croutons, Creme Fraiche Fall Salad with Roasted Vegetables, Apple Cider Vinaigrette Stuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing, Handmade Creamed Potatoes &… Read More »Fall Date Night

    $95

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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