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Date Night: Classic Steak House

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we explore one of America's most loved cuisine - Decadent Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak, Roasted Mushrooms, Asparagus Bananas… Read More »Date Night: Classic Steak House

$95

Date Night: Vegetarian Italian Cooking

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread Crispy Eggplant, Goat Cheese, Black Olive Tapenade Handmade Tortellini with Roasted Mushrooms, Asparagus, Peas & Parmesan Crisps Lemon & Blueberry Tart Price of the class… Read More »Date Night: Vegetarian Italian Cooking

$80

canning and pickling jars

Summer Canning, Preserving, & Pickling

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Summer Canning, Preserving, & Pickling

$60
italian date night pork dish

Italian Date Night

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Pasta, Mixed Green Salad Seasonal Crostada with Ice… Read More »Italian Date Night

$85

Labor Day Weekend Date Night Steak House

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us to make some great steakhouse classics with a few updates! - Fried Potato Skins, Mustard Horseradish Dipping Sauce -Classic Caesar Salad, Garlic Croutons - Beef Wellington, Demi Glace, Seasonal Vegetable, Garlic Whipped Mashed Potatoes - Cast Iron Skillet Blondie Sundaes Register. Price of class is per person.

$95

Date Night: Coastal Cuisine

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli Butter Poached Jumbo Shrimp, Handmade Pasta, Crispy Shallots, Seasonal Vegetables Traditional Strawberry Shortcakes Register. Price of the class is per person.

$85
chesapeake bay oysters

Oysterfeast!

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Oysterfeast is back! Celebrate at our location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.  

$85
canning and pickling jars

Afternoon Canning, Preserving, & Pickling

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Afternoon Canning, Preserving, & Pickling

$60

figs wrapped in prosciutto

Early Fall Date Night

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Winter Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta Warm Apple Tartin with Ice Cream Price of the class… Read More »Early Fall Date Night

$90

Date Night: Classic Steak House

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we explore one of America's most loved cuisine - Decadent Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak, Creamy Mashed Potatoes, Seasonal… Read More »Date Night: Classic Steak House

$95
figs wrapped in prosciutto

Fall Date Night

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Butternut Squash Soup, Croutons, Creme Fraiche Fall Salad with Roasted Vegetables, Apple Cider Vinaigrette Stuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing, Handmade Creamed Potatoes &… Read More »Fall Date Night

$90

Date Night: Classic Steak House

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us as we explore one of America's most loved cuisine - Decadent Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak, Creamy Mashed Potatoes, Seasonal… Read More »Date Night: Classic Steak House

$95

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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