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Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini with Red Sauce Seasonal Bruschetta and spreads Polpettini braised in a rustic Tomato sauce &… Read More »Italian Happy Hour
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie & Focaccia to start Eggplant Parmesan Short Rib Ragu, Creamy Polenta, Panzanella Salad with Arugula Cannoli, Pistachios & Chocolate Chips Cost of… Read More »Italian Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce Chopped House Salad: Blue Cheese Dressing, Candied Bacon & Cherry Tomatoes Seared & Roasted Rib Eye with Chimichurri Sauce Twice Baked Potatoes Seasonal Vegetable Hot Fudge Brownie Sundaes Register. Price of… Read More »Date Night: Classic Steak House
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine
On the menu to make and enjoy: The Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00 -Spanakopita -Kolokythokeftedes (fried zucchini balls) -Handmade Pita & Tzaziki, Lemony… Read More »Date Night: The Cuisine of Greece
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce Chopped House Salad: Blue Cheese Dressing,… Read More »Date Night: Classic Steak House
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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