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Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette,… Read More »Spring Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini:… Read More »Italian Date Night
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Classic Steak House
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Celebrate DAD with some classic Steakhouse recipes! Thick Cut Beer Battered Onion Rings, Dipping… Read More »Father’s Day Date Night: Classic Steak House
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeastival!
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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