Donuts & Waffles
Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps - cake doughnuts versus yeast doughnuts. We'll take a… Read More »Donuts & Waffles
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Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps - cake doughnuts versus yeast doughnuts. We'll take a… Read More »Donuts & Waffles
Eastern Shore Cooking! Join as we cook some traditional dishes such as...Fried Chicken, Fried Oysters over Green Salad, Mini Crab Cakes with Cocktail and Tartar Sauce, German Potato Salad, Cole… Read More »Eastern Shore Cuisine
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread… Read More »Date Night: Vegetarian Italian Cooking
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join… Read More »Summer Canning, Preserving, & Pickling
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer,… Read More »Teen Summer Culinary Camp
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella Register for Cooking Class.
- Assorted Cheeses, Pate & Bread to Start -French Onion Soup -Simple Green Salad, Lemon Vinaigrette -Coq au Vin with Parslied Potatoes -Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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