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Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce Chopped House Salad: Blue Cheese Dressing, Candied Bacon & Cherry Tomatoes Seared & Roasted Rib Eye with Chimichurri Sauce Twice Baked Potatoes Seasonal Vegetable Hot Fudge Brownie Sundaes Register. Price of… Read More »Date Night: Classic Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for an evening with Barboursville Vineyards Located just north of Charlottesville, Barboursville Vineyards was established in 1976 by Gianni Zonin, whose family has been producing wines throughout Italy since 1821, Barboursville Vineyards is dedicated to growing estate-bottled wines of European heritage which merit comparison with the finest wines of their kind, grown anywhere… Read More »Wine Tasting Dinner with Barboursville Vineyards
Charcuterie to start- Caesar Salad, Garlic Croutons -Cream of Crab Soup -Steamed Lobster, drawn butter -Filet Mignon, Potatoes Au Gratin, Roasted Asparagus -Chocolate Tarts Pricing per person Register.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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