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Italian Sunday Supper

Schola 916 N. Charles Street, Baltimore, United States

Join us for the Italian tradition of Sunday Supper. We'll make: Hot & cold Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with… Read More »Italian Sunday Supper

$70

French Happy Hour

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mini… Read More »French Happy Hour

$75

Private Event

Schola 916 N. Charles Street, Baltimore, United States

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Private Event

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Parent/Child Series: Pasta

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »Parent/Child Series: Pasta

$55

Private Event

Schola 916 N. Charles Street, Baltimore, United States

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Country French Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us for a cozy Sunday with our Country French Brunch. Avocado Toast with Radishes, salt, and pepper Savory and sweet crepes Leek, bacon & goat cheese quiche Smoked salmon… Read More »Country French Brunch

$65

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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