Tentative Private Event
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.
Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Pork Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Tiramisu Cupcakes Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »New Orleans Happy Hour
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad -Lamb Meatballs -DESSERT: Chocolate Baklava Bites to finish! Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: We will be cooking several dishes from around the Mediterranean: -MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot -LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita -GREEK: Keftedes & Spanakopita… Read More »Mediterranean Tapas Date Night
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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